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Starters
Vegetable Pakora
Diced potatoes, chopped onions and spinach coated in gram flour and served with Gautams Chutney
Chicken Pakora
Strips of marinated chicken breast fillets coated in a spiced batter and deep fried. Served with Gautams Chutney
Appetisers
Poppadum Tray
Assortment of 3 Poppadoms, Spiced Onions, Mango Chutney, Mixed Pickle and Gautams Chutney
Gautams Signature Starters
Kathmandu Lamb Choila
Marinated premium lamb cuts caramelized with red onions and beaten rice from Kathmandu.
Paneer Shashlik Tikka Starter
Tandoori Grilled cottage cheese served with mixed bell peppers and onions
Malekhu Ko Macha Pakora
Panga Fish marinated with a Malekhu inspired batter served with a Nepali mint chutney. Malekhu is a small Nepali Town known for its popular fish dishes.
Chicken Tikka Starter
Chicken breast marinated in a yoghurt sauce with fresh garlic and ginger
Seekh Kebab
Lamb mince kebab with freshly ground spices, ginger and garlic cooked in the tandoor
Tandoori King Prawns
Barbecued King prawns with fresh garlic and mustard seeds served straight from the oven
Tandoori Sizzlers
All tandoori dishes served with Boiled rice and curry sauce
King Prawn Tandoori
Marinated King prawns cooked in the Tandoor oven with fresh garlic and mustard seeds served straight from the oven
Tandoori Lamb Chops
Tender lamb chops delicately spiced and slow cooked in the tandoor oven
Tandoori Chicken Tikka
Yoghurt marinated chicken breast with garlic, ginger and freshly ground spices
Tandoori Paneer Shashlik
Tandoori cottage cheese cooked in a masala marinade served with bell peppers and red onions
Tandoori Seekh Kebab
Freshly ground spices, garlic and ginger with marinated chicken and lamb mince
Mixed Tandoori
A mix platter of Chicken Tikka, Seekh Kebab, Paneer tikka, Lamb chop and King Prawn
Chefs Classics
Chicken Chetinad
Marinated chicken breast cooked in a traditional south Indian curry with a variety of spices paying homage to the region
Chicken Taka Tak
Julienne of Peppers and Chicken Tikka in a hot sizzling plate served on a bed of caramelised onions, mushrooms
King Prawns Taka Tak
Julienne of Peppers and King Prawn in a hot sizzling plate served on a bed of caramelised onions, mushrooms
Garlic Chilli Chicken
Succulent chicken breast served in a uniquely hot garlic and chilli sauce
Machi Johl
A village classic. Boneless fish in a rich gravy with hints of mustard seeds, curry leaves and garlic
Lamb Rogan Josh
A Kashmiri dish brought to Nepal by Indian Gurkhas prepared in a dark gravy flavoured with garlic, ginger and aromatic spices
The most widely recognised Indian dishes
Gautams House Favourites
These dishes capture the vast array of flavours utilised by the Chefs in their experienced careers
Pokhreli Chicken
Slices of Chicken tikka in a rich, thick gravy finished with a handful of peppers, mushrooms and onions
Himalayan Hot Pot (Chicken)
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold
Himalayan Hot Pot (Lamb)
Julienne peppers, onions and ginger in a hot tangy sauce to warm you from the cold
Gauko Kukhuro (On The Bone)
Chicken on the bone inspired from the villages of Nepal, slow cooked in a low heat with a base of onions, garlic, tomato and ginger and finished off with a dash of spices and herbs
King Prawn Timurali Taal
King prawns simmered in a tomato, garlic and ginger sauce with a lashing of Nepali Sichuan peppers from the Himalayas
Sides Portions available
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